How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Sour Fish?

You need 8 ingredients. The key ingredients include: about 1/3 c. cornstarch, 2 lb. turbot or halibut fillets, cut into 1/2 inch squares, about 6 Tbsp. salad oil, 1 clove garlic, minced or pressed, and more.

Is Sweet & Sour Fish suitable as seafood?

Yes, Sweet & Sour Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet & Sour Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Fish Recipe

Name: Sweet & Sour Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: about 1/3 c. cornstarch; 2 lb. turbot or halibut fillets, cut into 1/2 inch squares; about 6 Tbsp. salad oil; 1 clove garlic, minced or pressed; 1 onion, cut into 1-inch cubes; 1 med green bell pepper, seeded and cut into 1/2 inch thick strips; 1 med tomato, cut into 1-inch cubes; fresh cilantro or Italian parsley (optional)

Sweet & Sour Fish – a delicious recipe with cornstarch, salad oil, clove garlic, onion, green bell pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

about 1/3 c. cornstarch
2 lb. turbot or halibut fillets, cut into 1/2 inch squares
about 6 Tbsp. salad oil
1 clove garlic, minced or pressed
1 onion, cut into 1-inch cubes
1 med green bell pepper, seeded and cut into 1/2 inch thick strips
1 med tomato, cut into 1-inch cubes
fresh cilantro or Italian parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Sweet & Sour Fish

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