Name: Shrimp Creole(Serves 4)
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/2 c. green onions (tops included); 1/2 clove garlic; 1/4 c. flour; 1 lb. raw shrimp, shelled and deveined; 1/4 c. parsley, chopped; 2 c. tomatoes; salt; pepper; Tabasco sauce; Worcestershire sauce; 1 can condensed mushroom soup; rice

1

Place oil in frypan; add onions and garlic.

2

Cook slowly until tender, but not brown.

3

Add flour, stirring until brown.

4

Add raw shrimp; saute until they turn pink.

5

Watch closely and stir.

6

Add parsley; cook a few minutes.

7

Add tomatoes, salt and pepper to taste and Tabasco and Worcestershire sauces.

8

Add mushroom soup and cook about 20 minutes, or until shrimp is done.

9

Serve over rice.

Shrimp Creole(Serves 4)

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