Shrimp Creole

1. 1

   Make a roux with the flour and oil (in a heavy pot, combine the two ingredients until smooth; cook, stirring constantly, over medium heat until the mixture is a rich deep brown.

2. 2

   ).

3. 3

   Add the onion, bell pepper, celery, and garlic.

4. 4

   Cook until tender (about 5 minutes).

5. 5

   Add the canned tomatoes, tomato paste, bay leaves, Worcestershire, pepper sauce, Italian seasoning, sugar, and wine.

6. 6

   Salt and pepper to ttaste.

7. 7

   Cover and simmer, stirring occasionally, for 45 to 60 minutes.

8. 8

   Add the shrimp.

9. 9

   Simmer, uncovered, until shrimp are pink and cooked (it only takes a few minutes, about 5 or 6).

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.