Lemon Basil Halibut

1. 1

   Lightly coat the grill with cooking spray and preheat for 5 minutes.

2. 2

   Place steaks in the grill and sprinkle with the paprika. Grill 6-8 minutes or until the fish flakes easily.

3. 3

   In a small bowl, blend the margarine, basil, lemon juice and green onion.

4. 4

   To serve, arrange each steak on a plate and top with a generous spoonful of the lemon-basil butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.