""Add plantains to the hot oil and fry until golden; about 2 to 3 minutes.""
This Shrimp Creole relies on simple, everyday ingredients such as tostones, oil, for frying, plantains and salt. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons