Tuna Steaks W/Avocado Salsa Recipe

Name: Tuna Steaks W/Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red onion, chopped; ½ teaspoon garlic, minced; 1 tablespoon balsamic vinegar; 1 teaspoon light brown sugar, firmly packed; ⅛ teaspoon red pepper flakes; 1 (10 ounce) can mandarin orange segments, drained; ⅓ cup tomatoes, chopped; ⅓ cup avocado, chopped; 1 tablespoon fresh lime juice; 2 (8 ounce) tuna steaks

Servings: persons

½ cup red onion, chopped
½ teaspoon garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon light brown sugar, firmly packed
⅛ teaspoon red pepper flakes
1 (10 ounce) can mandarin orange segments, drained
⅓ cup tomatoes, chopped
⅓ cup avocado, chopped
1 tablespoon fresh lime juice
2 (8 ounce) tuna steaks

1
Cook onion & garlic in skillet sprayed with nonstick cooking spray over medium-high 4 minutes or until onion if softened.
2
Stir in vinegar, sugar and red pepper.
3
Cook and stir 2 minutes or until sugar dissolves.
4
Remove from heat.
5
Stir in oranges, tomato, avocado and lime juice.
6
Set aside.
7
Cook tuna steaks on grill (inside or out) 4 minutes on each side.
8
Halve each steak and serve immediately with salsa.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup red onion, chopped, ½ teaspoon garlic, minced, 1 tablespoon balsamic vinegar, 1 teaspoon light brown sugar, firmly packed, and more.

Yes, Tuna Steaks W/Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Steaks W/Avocado Salsa

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