How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks W/Avocado Salsa?

You need 10 ingredients. The key ingredients include: ½ cup red onion, chopped, ½ teaspoon garlic, minced, 1 tablespoon balsamic vinegar, 1 teaspoon light brown sugar, firmly packed, and more.

Is Tuna Steaks W/Avocado Salsa suitable as seafood?

Yes, Tuna Steaks W/Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks W/Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Steaks W/Avocado Salsa Recipe

Name: Tuna Steaks W/Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red onion, chopped; ½ teaspoon garlic, minced; 1 tablespoon balsamic vinegar; 1 teaspoon light brown sugar, firmly packed; ⅛ teaspoon red pepper flakes; 1 (10 ounce) can mandarin orange segments, drained; ⅓ cup tomatoes, chopped; ⅓ cup avocado, chopped; 1 tablespoon fresh lime juice; 2 (8 ounce) tuna steaks

Try this homemade Tuna Steaks W/Avocado Salsa recipe the whole family will love. Made with red onion, garlic, balsamic vinegar and light brown sugar. Ea…

This Tuna Steaks W/Avocado Salsa relies on simple, everyday ingredients such as red onion, chopped, garlic, minced, balsamic vinegar and red pepper flakes. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Steaks W/Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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