Seared Scallops with Lobster Brandy Sauce Recipe

Name: Seared Scallops with Lobster Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter; 1 tablespoon chopped garlic; 1/2 yellow onion, diced; 1 cup all-purpose flour; 1/2 bottle white wine; 8 cups heavy cream; 4 cups lobster stock; 3 ounces brandy; Hot sauce; Salt and freshly ground pepper; 1 tablespoon vegetable/olive oil blend; 1 teaspoon sea salt; 6 day boat scallops, 10/20 count; Truffle oil, for drizzling

Servings: persons

2 sticks unsalted butter
1 tablespoon chopped garlic
1/2 yellow onion, diced
1 cup all-purpose flour
1/2 bottle white wine
8 cups heavy cream
4 cups lobster stock
3 ounces brandy
Hot sauce
Salt and freshly ground pepper
1 tablespoon vegetable/olive oil blend
1 teaspoon sea salt
6 day boat scallops, 10/20 count
Truffle oil, for drizzling

1
Serving suggestions: rice, potatoes, vegetables
2
For the sauce: Add the butter to a small saucepan and heat on medium-high heat.
3
Add the garlic and onions and sweat until light brown.
4
Add the flour and stir until mixed.
5
Add the white wine and mix with a whisk.
6
Add the cream and lobster stock and bring to simmer for 5 minutes, stirring occasionally.
7
Add the brandy, hot sauce and salt and pepper to taste.
8
Cool and set aside.
9
Warm in a small saucepan as needed.
10
For the seared scallops: Heat a nonstick pan over high heat.
11
Add the oil.
12
Then lightly salt the scallops and add to the pan.
13
Cook the scallops about 1 1/2 minutes on each side.
14
Warm 4 ounces of lobster sauce and place on the plate.
15
Land the scallops over the lobster sauce, drizzle with truffle oil and serve with rice or potatoes and your favorite vegetables.
16
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
17
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

2215

kcal

Calories

221

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sticks unsalted butter, 1 tablespoon chopped garlic, 1/2 yellow onion, diced, 1 cup all-purpose flour, and more.

Yes, Seared Scallops with Lobster Brandy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops with Lobster Brandy Sauce

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