Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 2 garlic cloves, chopped; 1 c. coarsely chopped onion; 1 c. chopped celery; 2 c. fresh tomato wedges; 1 bay leaf; 1/2 tsp. thyme; 1/4 tsp. black pepper; 1/4 tsp. cayenne; 1/2 tsp. salt; 1/4 c. fresh chopped parsley; 2 c. cooked, deveined shrimp

Eats Now Editorial Team · 330 kcal · Seafood

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Shrimp Creole – a delicious recipe with butter, garlic, onion, celery, tomato wedges, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter or margarine
2 garlic cloves, chopped
1 c. coarsely chopped onion
1 c. chopped celery
2 c. fresh tomato wedges
1 bay leaf
1/2 tsp. thyme
1/4 tsp. black pepper
1/4 tsp. cayenne
1/2 tsp. salt
1/4 c. fresh chopped parsley
2 c. cooked, deveined shrimp

1
Melt butter and saute garlic, onion and celery for about 5 minutes.
2
Add tomatoes and all seasonings, except parsley.
3
Cover and simmer about 5 minutes.
4
Add parsley.
5
Serve over cooked rice at once.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 2 garlic cloves, chopped, 1 c. coarsely chopped onion, 1 c. chopped celery, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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