Paula Deen Beer Battered Fish And Chips Recipe

Name: Paula Deen Beer Battered Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, cut into French fry strips; Beer Batter; 1 (12 ounce) bottle beer; 2 cups all-purpose flour; 1/2 teaspoon house seasoning, recipe follows; 1 1/2 lbs cod fish fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long); House Seasoning; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

4 large baking potatoes, cut into French fry strips
Beer Batter
1 (12 ounce) bottle beer
2 cups all-purpose flour
1/2 teaspoon house seasoning, recipe follows
1 1/2 lbs cod fish fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long)
House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
In a Dutch oven, heat oil to 375 degrees F.
2
Fry potatoes until golden brown, roughly 10 minutes removing with a slotted spoon or spider.
3
Hold in low oven to keep warm while cooking the fish.
4
Preheat oven to 225 degrees Farenheit.
5
Batter:.
6
In a large bowl, pour in 1 bottle of beer.
7
Sift 1 1/2 cups flour into the bowl, whisking in gently until just combined, stir in House Seasoning.
8
Pat fish dry and season on both sides with salt and pepper and dredge in 1/2 cup of remaining flour.
9
Coat pieces of fish in beer batter and slide into oil as coated.
10
Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes.
11
Transfer to a paper towel-lined baking sheet and keep warm in oven.
12
Fry remaining fish in batches, returning oil to 375 degrees F between batches.
13
Serve fish with French fries.
14
Mix ingredients together and store in an airtight container for up to 6 months.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, cut into French fry strips, Beer Batter, 1 (12 ounce) bottle beer, 2 cups all-purpose flour, and more.

Yes, Paula Deen Beer Battered Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen Beer Battered Fish And Chips

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