How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Rice Gratin?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, peeled and chopped, 3 slices back bacon, 1/2 cup canned mushroom, thinly sliced, and more.

Is Seafood Rice Gratin suitable as seafood?

Yes, Seafood Rice Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Rice Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Rice Gratin Recipe

Name: Seafood Rice Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, peeled and chopped; 3 slices back bacon; 1/2 cup canned mushroom, thinly sliced; 2 cups cooked rice; salt and pepper; 1 bunch fresh cilantro; 6 tiger shrimp, shelled and deveined; 100 g white fish fillets, sliced 1-cm thick (use sea bream, threadfin or snapper); 6 mussels, washed and bearded; 1 cup cream, sauce; 1 cup grated cheddar cheese or 1 cup parmesan cheese

Seafood Rice Gratin

Eats Now Editorial Team · 1034 kcal · Seafood

Seafood Rice Gratin – a delicious recipe with olive oil, onion, back bacon, mushroom, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Rice Gratin

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