How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood In Basil Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 1 1/2 lbs shrimp (thawed, if frozen) or 1 1/2 lbs crabmeat (thawed, if frozen), 6 tablespoons fresh basil leaves, chopped or 2 tablespoons dry basil leaves, 3 garlic cloves, 1/4 cup extra virgin olive oil, and more.

Is Seafood In Basil Sauce suitable as seafood?

Yes, Seafood In Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood In Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood In Basil Sauce Recipe

Name: Seafood In Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 1 1/2 lbs shrimp (thawed, if frozen) or 1 1/2 lbs crabmeat (thawed, if frozen); 6 tablespoons fresh basil leaves, chopped or 2 tablespoons dry basil leaves; 3 garlic cloves; 1/4 cup extra virgin olive oil; 1/4 teaspoon salt; 1 tablespoon melted butter; 2 tablespoons butter; 2 tablespoons sherry wine; 2 tablespoons grated parmesan cheese; 2 tablespoons chopped flat leaf parsley

Seafood In Basil Sauce

Eats Now Editorial Team · 397 kcal · Seafood

Seafood In Basil Sauce – a delicious recipe with shrimp, fresh basil, garlic, extra virgin olive oil, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood In Basil Sauce

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