Crab Salad

1. 1

   Combine all ingredients in a bowl, taking care not to break up the crab meat too much. Refrigerate until serving time.

2. 2

   If you wanted to make this easier, you could use canned crab meat, roasted red bell pepper from a jar, etc.

3. 3

   I usually remove the seeds from any hot pepper I'm using, as that is where the heat really lies, and I don't want it too hot for my kiddos.

4. 4

   Cook time is chill time. I had to estimate on prep time because it depends on if you roast your own peppers or not.

* Per serving · 4 servings · Values may vary.

No additional tips available.