Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. shortening; 1 Tbsp. flour; 2 onions, chopped; 2 cloves garlic; 1 large green pepper; 2 Tbsp. parsley; 1 lb. shrimp; 1 can tomatoes; 1/4 tsp. red pepper; salt; 2 bay leaves; 1/3 tsp. celery seed; 1/4 tsp. thyme

Eats Now Editorial Team · 177 kcal · Seafood

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Shrimp Creole – a delicious recipe with shortening, flour, onions, garlic, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. shortening
1 Tbsp. flour
2 onions, chopped
2 cloves garlic
1 large green pepper
2 Tbsp. parsley
1 lb. shrimp
1 can tomatoes
1/4 tsp. red pepper
salt
2 bay leaves
1/3 tsp. celery seed
1/4 tsp. thyme

1
Cover and cook 1 hour.
2
One-half hour before serving, add 2 tablespoons Worcestershire sauce.
3
Serve over rice.

177

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. shortening, 1 Tbsp. flour, 2 onions, chopped, 2 cloves garlic, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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