Shrimp And Lobster Sauce Recipe

Name: Shrimp And Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium raw shrimp (in shells); 1 teaspoon cornstarch; 1/4 teaspoon salt; 1/4 teaspoon toasted sesame oil; 1/4 cup chicken broth; 1 tablespoon cornstarch; 1 teaspoon dark soy sauce; 1 tablespoon vegetable oil; 2 tablespoons vegetable oil; 1/2 lb ground lean pork; 2 garlic cloves, finely chopped; 1 teaspoon finely chopped gingerroot; 1/2 cup chicken broth; 2 tablespoons dry white wine; 2 eggs, slightly beaten; 2 green onions, chopped (with tops)

Servings: persons

1 lb medium raw shrimp (in shells)
1 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon toasted sesame oil
1/4 cup chicken broth
1 tablespoon cornstarch
1 teaspoon dark soy sauce
1 tablespoon vegetable oil
2 tablespoons vegetable oil
1/2 lb ground lean pork
2 garlic cloves, finely chopped
1 teaspoon finely chopped gingerroot
1/2 cup chicken broth
2 tablespoons dry white wine
2 eggs, slightly beaten
2 green onions, chopped (with tops)

1
Peel shrimp. Make a shallow cut length wise down back of each shrimp; wash out vein. Pat dry with paper towels. Toss shrimp, 1 teaspoons cornstarch, the salt and sesame oil in medium bowl. Cover and refrigerate 30 minutes.
2
Mix 1/4 cup broth, 1 teaspoons cornstarch and the soy sauce.
3
Heat wok until very hot. Add 1 Tbs. vegetable oil; tilt wok to coat side. Add shrimp; stir fry 3 minutes or until pink. Remove shrimp from wok.
4
Heat wok until very hot. Add 2 Tbs. vegetable oil; tilt wok to coat side. Add pork, garlic and gingerroot; stir fry 1 minute.
5
Add 1/2 cup broth and wine; heat to boiling. Stir in cornstarch mixture; heat to boiling.
6
Gradually pour in eggs over high heat. stirring constantly so eggs form threads. Remove from heat; stir in shrimp. sprinkle with green onions.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb medium raw shrimp (in shells), 1 teaspoon cornstarch, 1/4 teaspoon salt, 1/4 teaspoon toasted sesame oil, and more.

Yes, Shrimp And Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Lobster Sauce

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