Cajun Macaroni And Cheese With Shrimp Recipe

Name: Cajun Macaroni And Cheese With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cavatappi pasta, cooked; 8 tablespoons butter, divided; 1 lb medium shrimp, cut in thirds; 1 teaspoon cajun seasoning, divided; 1 tablespoon grated onion; 3 tablespoons flour; 3 cups milk; 1/2 lb swiss cheese (grated); 1/2 lb cheddar cheese (grated); 1 lb monterey jack pepper cheese (grated and divided); salt and pepper; 1/4 cup breadcrumbs; 1 teaspoon parsley

Servings: persons

1 lb cavatappi pasta, cooked
8 tablespoons butter, divided
1 lb medium shrimp, cut in thirds
1 teaspoon cajun seasoning, divided
1 tablespoon grated onion
3 tablespoons flour
3 cups milk
1/2 lb swiss cheese (grated)
1/2 lb cheddar cheese (grated)
1 lb monterey jack pepper cheese (grated and divided)
salt and pepper
1/4 cup breadcrumbs
1 teaspoon parsley

1
Preheat oven to 350u00b0F.
2
Melt butter in medium sauce pan.
3
Add shrimp, sprinkle with 1/2 tsp cajun seasoning.
4
Cook 3-4 minutes, remove.
5
In same pan melt 2T butter, add onion and saute 1 minute.
6
Whisk in flour, cook 1 minute.
7
Whisk in milk and heat approximately 4 minutes.
8
Add Swiss, cheddar and 3/4 lb. pepper Jack cheese, stir until smooth.
9
Add 1/2 teaspoons cajun seasoning, salt, and pepper.
10
Stir in cooked shrimp and pasta.
11
Pour into buttered cassserole dish.
12
Top with 1/4 lb. pepper Jack cheese, bread crumbs, 3 T. melted butter and parsley.
13
Bake 45 minutes or until browned and bubbling.

1823

kcal

Calories

106

Fat

109

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb cavatappi pasta, cooked, 8 tablespoons butter, divided, 1 lb medium shrimp, cut in thirds, 1 teaspoon cajun seasoning, divided, and more.

Yes, Cajun Macaroni And Cheese With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cajun Macaroni And Cheese With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions