Jamaican Stamp And Go (Codfish Fritters) Recipe

Name: Jamaican Stamp And Go (Codfish Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cod fish fillets; 2 medium onions, chopped; 2 tablespoons olive oil or 2 tablespoons vegetable oil; vegetable oil (for frying); 1 cup all-purpose flour; 3/4 cup milk; 1 egg; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon vegetable oil; 1 tablespoon scotch bonnet pepper, minced (you can use jalapeno pepper); 1 garlic clove, minced

Servings: persons

8 ounces cod fish fillets
2 medium onions, chopped
2 tablespoons olive oil or 2 tablespoons vegetable oil
vegetable oil (for frying)
1 cup all-purpose flour
3/4 cup milk
1 egg
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vegetable oil
1 tablespoon scotch bonnet pepper, minced (you can use jalapeno pepper)
1 garlic clove, minced

1
Heat fish and just enough water to cover to boiling. Reduce heat, cover, and simmer until fish flakes easily with fork, about 5 to 7 mimutes; drain. Cool and flake.
2
Cook and stir onions in 2 tablespoons oil until tender.
3
Heat vegetable oil (about 1 1/2 inches high) in a small stock pot to about 360u00b0F.
4
Beat together the flour, milk, egg, baking powder, salt, 1 teaspoon oil, minced pepper, and garlic with hand beater until smooth. Stir in flaked fish and cooked onions.
5
Drop by level tablespoons into hot oil. Fry for about 5 to 6 at a time until golden brown, turning once, about 4 minutes. Drain on paper towels.
6
Serve withy tartar sauce and lemon wedges, if desired.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cod fish fillets, 2 medium onions, chopped, 2 tablespoons olive oil or 2 tablespoons vegetable oil, vegetable oil (for frying), and more.

Yes, Jamaican Stamp And Go (Codfish Fritters) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Stamp And Go (Codfish Fritters)

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