Gumbo With Shrimp, Crab & Andouille Sausage With Okra Recipe

Name: Gumbo With Shrimp, Crab & Andouille Sausage With Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 3/4 cup flour; 1 large onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 4 celery ribs, chopped; 6 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 lb okra, trimmed and sliced; 1 1 gallon chicken stock or 1 bottle clam juice; 2 bay leaves; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon hot pepper sauce (optional); salt; fresh ground black pepper; cayenne pepper; 1 lb andouille sausage, sliced about 1/4 inch thick on the bias,browned,fat removed; 3 lbs medium shrimp, peeled and deveined seasoned with; 1 tablespoon creole seasoning or 1 tablespoon Old Bay Seasoning; 2 lbs fresh lump crabmeat, picked over; 6 cups cooked long-grain white rice

Servings: persons

1/2 cup oil
3/4 cup flour
1 large onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
4 celery ribs, chopped
6 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 lb okra, trimmed and sliced
1 1 gallon chicken stock or 1 bottle clam juice
2 bay leaves
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon hot pepper sauce (optional)
salt
fresh ground black pepper
cayenne pepper
1 lb andouille sausage, sliced about 1/4 inch thick on the bias,browned,fat removed
3 lbs medium shrimp, peeled and deveined seasoned with
1 tablespoon creole seasoning or 1 tablespoon Old Bay Seasoning
2 lbs fresh lump crabmeat, picked over
6 cups cooked long-grain white rice

1
Heat the oil in a large heavy pot and add the flour.
2
Cook the roux, stirring constantly.
3
Just as the roux reaches light brown color, add the vegetables and stir.
4
When the vegetables are tender, add the stock, spices, cooked andouille sausage, salt, and peppers.
5
Stir until the roux is dissolved, and simmer over low heat for one hour.
6
Add the shrimp about 5 minutes before serving, then add the crabmeat by the handful, then cook over low heat just until the shrimp turn pink and the crabmeat is warmed through.
7
remove bay leaves.
8
Serve in large soup or gumbo bowls over about 1/2 cup of cooked rice per serving.

1782

kcal

Calories

Fat

248

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 cup oil, 3/4 cup flour, 1 large onion, chopped, 1 red bell pepper, chopped, and more.

Yes, Gumbo With Shrimp, Crab & Andouille Sausage With Okra falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo With Shrimp, Crab & Andouille Sausage With Okra

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