How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 11 ingredients. The key ingredients include: 1 lb. raw, fresh peeled shrimp, 1 qt. fresh tomatoes, peeled and chopped or 2 (16 oz.) cans chopped tomatoes, 1/2 bell pepper, chopped, 1 large onion, chopped, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw, fresh peeled shrimp; 1 qt. fresh tomatoes, peeled and chopped or 2 (16 oz.) cans chopped tomatoes; 1/2 bell pepper, chopped; 1 large onion, chopped; 2 cloves garlic, chopped; 1 stalk celery, chopped; 1 stick margarine; 2 bay leaves; 1/4 c. parsley flakes; Creole seasoning; salt and pepper

Try this homemade Shrimp Creole recipe the whole family will love. Made with shrimp, fresh tomatoes, bell pepper and onion. Easy step-by-step instructio…

This Shrimp Creole relies on simple, everyday ingredients such as raw, fresh peeled shrimp, bell pepper, chopped, large onion, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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