Orange - Almond Shrimp

1. 1

   Toast almonds in a large non-stick skillet over medium heat. Remove to a plate and set aside.

2. 2

   Warm oil in the same skillet over medium high heat.

3. 3

   Add shallots to the pan and cook for 5 minutes or until soft.

4. 4

   Stir in marmalade, soy sauce and pepper.

5. 5

   Place raw shrimp in pan. reduce heat to low, cover and simmer 10 minutes or until the shrimp have turned pink.

6. 6

   Top with almonds and orange slices, if using.

7. 7

   Serve over rice or your choice of noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.