Cod And Potato Croquettes Recipe

Name: Cod And Potato Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces dry salted cod (soaked overnight in water); 5 medium potatoes (peeled, cooked and mashed); 4 eggs; 1 medium onion, finely chopped; 1/4 cup fresh parsley, finely chopped; 1/4 teaspoon nutmeg; 1 tablespoon garlic powder; 5 tablespoons dry white wine or 5 tablespoons any kind broth; 1 pinch salt; 1 pinch cayenne pepper (optional); 1 pinch black pepper; oil (for deep frying)

Servings: persons

14 ounces dry salted cod (soaked overnight in water)
5 medium potatoes (peeled, cooked and mashed)
4 eggs
1 medium onion, finely chopped
1/4 cup fresh parsley, finely chopped
1/4 teaspoon nutmeg
1 tablespoon garlic powder
5 tablespoons dry white wine or 5 tablespoons any kind broth
1 pinch salt
1 pinch cayenne pepper (optional)
1 pinch black pepper
oil (for deep frying)

1
after soaking cod overnight, change water.
2
place cod in pot with enough water to cover it and boil cod for 15-20 minutes.
3
remove from stove top, drain, let it cool and flake.
4
peel and boil the potatoes in pot with a bit of salt, drain potatoes, and mash.
5
let potatoes cool (I stick them in the freezer for quick cooling).
6
place potatoes, cod, parsley, eggs, onions, nutmeg, garlic powder, pepper in a bowl and mix together.
7
now add the wine or broth until you get a nice mashed potato consistency.
8
taste for salt and add if needed.
9
heat oil in deep fryer or a wok until very hot.
10
reduce heat to medium, high.
11
grab mixture with a tablespoon, with an other tablespoon grab same mixture working with tablespoons from back to front, until you get an oval shape patty.
12
drop it into very hot oil.
13
and fry until golden brown, turning patty to brown on both sides.
14
remove from oil and place on paper towel to drain.
15
Note: do NOT place more then 6 patty's into oil so not to cause oil to over flow.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces dry salted cod (soaked overnight in water), 5 medium potatoes (peeled, cooked and mashed), 4 eggs, 1 medium onion, finely chopped, and more.

Yes, Cod And Potato Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod And Potato Croquettes

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