How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shrimp And Tomato Chowder?

You need 10 ingredients. The key ingredients include: 2 stalks celery, chopped (1 cup), 1 medium onion, chopped (1/2 cup), 1 tablespoon olive oil, 29 ounces canned diced tomatoes with basil, garlic and oregano, undrained, and more.

Is Creamy Shrimp And Tomato Chowder suitable as seafood?

Yes, Creamy Shrimp And Tomato Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Shrimp And Tomato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp And Tomato Chowder Recipe

Name: Creamy Shrimp And Tomato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, chopped (1 cup); 1 medium onion, chopped (1/2 cup); 1 tablespoon olive oil; 29 ounces canned diced tomatoes with basil, garlic and oregano, undrained; 8 ounces medium peeled cooked shrimp; 1/2 cup whipped cream; 1/2 cup water; black pepper; slivered fresh basil (optional); focaccia bread or roll

Creamy Shrimp And Tomato Chowder

Eats Now Editorial Team · 245 kcal · Seafood

Creamy Shrimp And Tomato Chowder – a delicious recipe with stalks celery, onion, olive oil, tomatoes, shrimp, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Shrimp And Tomato Chowder

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