How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shrimp And Tomato Chowder?

You need 10 ingredients. The key ingredients include: 2 stalks celery, chopped (1 cup), 1 medium onion, chopped (1/2 cup), 1 tablespoon olive oil, 29 ounces canned diced tomatoes with basil, garlic and oregano, undrained, and more.

Is Creamy Shrimp And Tomato Chowder suitable as seafood?

Yes, Creamy Shrimp And Tomato Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Shrimp And Tomato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp And Tomato Chowder Recipe

Name: Creamy Shrimp And Tomato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, chopped (1 cup); 1 medium onion, chopped (1/2 cup); 1 tablespoon olive oil; 29 ounces canned diced tomatoes with basil, garlic and oregano, undrained; 8 ounces medium peeled cooked shrimp; 1/2 cup whipped cream; 1/2 cup water; black pepper; slivered fresh basil (optional); focaccia bread or roll

Warm up with this hearty Creamy Shrimp And Tomato Chowder recipe. Made with stalks celery, onion, olive oil and tomatoes. Easy step-by-step instructions…

This Creamy Shrimp And Tomato Chowder relies on simple, everyday ingredients such as olive oil, medium peeled cooked shrimp, whipped cream and water. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Shrimp And Tomato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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