Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp; 1 medium onion, chopped; 1 clove garlic, mashed; 2 ribs celery, chopped; 1 green pepper, chopped; 1 1/2 Tbsp. oil; 1 can tomato paste; 1 bay leaf; 1 Tbsp. parsley, minced; 1/2 tsp. sugar; salt and pepper; 2 c. long grain rice; 1 can tomatoes; 1/4 tsp. thyme

Eats Now Editorial Team · 883 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, onion, clove garlic, celery, green pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. shrimp
1 medium onion, chopped
1 clove garlic, mashed
2 ribs celery, chopped
1 green pepper, chopped
1 1/2 Tbsp. oil
1 can tomato paste
1 bay leaf
1 Tbsp. parsley, minced
1/2 tsp. sugar
salt and pepper
2 c. long grain rice
1 can tomatoes
1/4 tsp. thyme

1
Boil shrimp until they float.
2
Peel and devein.
3
Saute onion, garlic, celery and pepper in oil. Add tomatoes, tomato paste, thyme, bay leaf, parsley, sugar, salt and pepper.
4
Mix, cover and simmer 30 minutes. Add shrimp and simmer 5 minutes. Serve over rice.

883

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. shrimp, 1 medium onion, chopped, 1 clove garlic, mashed, 2 ribs celery, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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