Penne With King Prawns / Jumbo Shrimp, Cherry Tomatoes and Lemon – a delicious recipe with penne pasta, butter, garlic, cherry tomatoes, king prawns, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring a large saucepan of water to the boil and add the pasta.
2
Give it a stir and cook for 10 minutes exactly, uncovered.
3
When the pasta is cooked, drain quickly and reserve the pasta water in a jug.
4
Meanwhile, heat the butter in a deep frying pan and add the garlic, and gently cook for 1 minute without colour.
5
Add the tomatoes and cook over a low-medium heat for 10 minutes - resist the urge to stir them as this will break them down and you want to retain a little of their shape.
6
Pour 1 cup of the pasta water onto the tomatoes and garlic and bring to the boil.
7
Then add the prawns and continue to cook over a medium heat for 2-3 minutes, stirring until they are cooked through and have all turned pink.
8
Just before serving add the pasta, lemon zest, season with freshly ground black pepper and parsley and toss through.
9
Serve on warmed plates with a wedge of lemon.
464
kcal
Calories
7
g
Fat
85
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 ounces penne pasta, 2 tablespoons butter, 2 garlic cloves, crushed, 1 lb cherry tomatoes, quartered, and more.
Yes, Penne With King Prawns / Jumbo Shrimp, Cherry Tomatoes and Lemon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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