Ranch Mini Meatball & Shrimp Soup #RSC Recipe

Name: Ranch Mini Meatball & Shrimp Soup #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 teaspoon lemon zest; 1 egg, beaten; 2 tablespoons Hidden Valley Original Ranch Dips Mix; 1 teaspoon chopped basil; ½ teaspoon ground black pepper; ¾ cup Italian seasoned breadcrumbs; ½ cup shallot, chopped fine; ½ cup water chestnut, chopped fine; Pam cooking spray; broth; 2 quarts water; 2 tablespoons chicken base; 1 teaspoon salt; ½ teaspoon pepper; 10 baby carrots, rough chopped; 3 celery ribs, split lengthwise, thin sliced; 20 small shrimp, shelled, devined, tails off; 2 teaspoons margarine

Servings: persons

1 lb ground pork
1 teaspoon lemon zest
1 egg, beaten
2 tablespoons Hidden Valley Original Ranch Dips Mix
1 teaspoon chopped basil
½ teaspoon ground black pepper
¾ cup Italian seasoned breadcrumbs
½ cup shallot, chopped fine
½ cup water chestnut, chopped fine
Pam cooking spray
broth
2 quarts water
2 tablespoons chicken base
1 teaspoon salt
½ teaspoon pepper
10 baby carrots, rough chopped
3 celery ribs, split lengthwise, thin sliced
20 small shrimp, shelled, devined, tails off
2 teaspoons margarine

1
Mix the first 6 ingredients well.
2
Add the breadcrumbs, shallots and water chestnuts.
3
Mix until distributed.
4
Preheat oven 375*.
5
Spray Pam on baking sheet.
6
Form 1 1/2 inch meatballs.
7
Place on sheet.
8
Spray the tops of the meatballs with Pam.
9
Cook 7 minutes each side.
10
Flip over and spray flipped side.
11
While the meatballs are cooking, start the broth.
12
In a stockpot, add the first 6 ingredients,.
13
Bring to a boil, then cover and simmer.
14
Add the shrimp carefully.
15
2 tsps.
16
margarine.
17
Remove any foam from the top of the broth.
18
Drop the meatballs into the broth carefully.
19
Simmer about 5 minutes.
20
Ladle into bowls.

826

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground pork, 1 teaspoon lemon zest, 1 egg, beaten, 2 tablespoons Hidden Valley Original Ranch Dips Mix, and more.

Yes, Ranch Mini Meatball & Shrimp Soup #RSC falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Mini Meatball & Shrimp Soup #RSC

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