Coconut Fish Soup

Name: Coconut Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 quarts fish stock; 3 jalapenos, diced; 1 tablespoon ginger, grated; 4 tablespoons lime juice; 1 stalk lemongrass; 12 lb mushroom, sliced; 1 lb fresh fish, cut into cubes; 1 (15 ounce) can coconut milk; 6 basil leaves, chopped; 6 sprigs cilantro, chopped; sea salt or fish sauce

Eats Now Editorial Team · 366 kcal · Seafood

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Coconut Fish Soup – a delicious recipe with fish stock, jalapenos, ginger, lime juice, stalk lemongrass, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 quarts fish stock
3 jalapenos, diced
1 tablespoon ginger, grated
4 tablespoons lime juice
1 stalk lemongrass
12 lb mushroom, sliced
1 lb fresh fish, cut into cubes
1 (15 ounce) can coconut milk
6 basil leaves, chopped
6 sprigs cilantro, chopped
sea salt or fish sauce

1
Bruise lemongrass stalk with the back of knife.
2
Combine broth, lemongrass, chilies, ginger, lime, mushrooms and simmer for 10 minutes.
3
Add fish and continue to simmer until just opaque(only a few minutes).
4
Remove from heat and remove lemon grass stalk.
5
Add coconut milk, sea salt or fish sauce to taste.
6
Garnish with basil and cilantro.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 quarts fish stock, 3 jalapenos, diced, 1 tablespoon ginger, grated, 4 tablespoons lime juice, and more.

Yes, Coconut Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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