Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp; 1tsp. caraway seed; 1 can tomato paste; 2 c. tomato juice; 1/2 c. canned mushrooms; 1 c. finely chopped celery; 1 small onion; 1 small green pepper, cut into 1-inch strips and sauteed in 1 Tbsp. butter; 2 tsp. salt; 1/4 to 1/2 tsp. baking soda; 1/3 c. butter; 3 Tbsp. cornstarch; 1/2 tsp. celery salt; 1/2 tsp. garlic salt

Servings: persons

1 1/2 lb. shrimp
1tsp. caraway seed
1 can tomato paste
2 c. tomato juice
1/2 c. canned mushrooms
1 c. finely chopped celery
1 small onion
1 small green pepper, cut into 1-inch strips and sauteed in 1 Tbsp. butter
2 tsp. salt
1/4 to 1/2 tsp. baking soda
1/3 c. butter
3 Tbsp. cornstarch
1/2 tsp. celery salt
1/2 tsp. garlic salt

1
Cover shrimp with salted water to which caraway seed has been added.
2
Cook slowly 15 to 20 minutes for large and 10 to 12 minutes medium shrimp.
3
Mix 1/3 cup of butter.
4
Add onion and celery.
5
Cook 5 minutes.
6
Add tomato paste.
7
Combine 2 cups tomato juice and salt.
8
Add 3 tablespoons cornstarch, dissolved in 1/2 cup of juice, celery salt and garlic salt.
9
Cook 15 minutes in covered saucepan.
10
Add mushrooms, green pepper, shrimp and baking soda.
11
Simmer several minutes.
12
Serve with rice.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. shrimp, 1tsp. caraway seed, 1 can tomato paste, 2 c. tomato juice, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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