How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latin-Style Tuna Salad?

You need 10 ingredients. The key ingredients include: 2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 1/2 cup jalapeno peppers, fine dice, 1/2 cup fresh lime juice, 4 tsp. TAPATIO Hot Sauce, and more.

Is Latin-Style Tuna Salad suitable as seafood?

Yes, Latin-Style Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Latin-Style Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Latin-Style Tuna Salad Recipe

Name: Latin-Style Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/2 cup jalapeno peppers, fine dice; 1/2 cup fresh lime juice; 4 tsp. TAPATIO Hot Sauce; 4 tsp. ground cumin; to taste salt and black pepper; 2-1/4 qt. canned solid white tuna, drained, flaked; 1 qt. tomatoes, medium dice; 1 cup red onions, small dice; 3/4 cup fresh cilantro, chopped

Fresh, crisp and full of flavor — this Latin-Style Tuna Salad is a must-try. Made with Mayonnaise, jalapeno peppers, lime juice and ground cumin. Easy s…

This Latin-Style Tuna Salad relies on simple, everyday ingredients such as jalapeno peppers, fine dice, fresh lime juice, tapatio hot sauce and ground cumin. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Latin-Style Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions