Chicken Stuffing Scallops Recipe

Name: Chicken Stuffing Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) pkg. herb season stuffing mix; 3 c. cooked and cubed chicken; 1/2 c. butter; 1/2 c. flour; 1/4 teaspoon salt, dash pepper; 4 c. chicken broth; 6 Large eggs, slightly beaten; 1 can cream of mushroom or possibly cream of celery soup; 1/4 c. lowfat milk; 1 c. lowfat sour cream; 1/4 c. minced pimento

Servings: persons

1
Prepare stuffing mix according to package.
2
Spread in 13x9 pan.
3
Spread chicken over dressing.
4
Heat butter and blend in flour, salt, pepper.
5
Add in cooled broth and cook till thick.
6
Mix small amount with Large eggs, then add in this to warm mix; pour over chicken.
7
Bake 40-45 min at 325 degrees or possibly till knife comes out clean.
8
Let stand 5 min.
9
Cut into serving pcs.
10
Sauce: Mix soup, lowfat milk and lowfat sour cream and pimento.
11
Heat only till warm; don't boil.
12
Serve with chicken.

1379

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce.) pkg. herb season stuffing mix, 3 c. cooked and cubed chicken, 1/2 c. butter, 1/2 c. flour, and more.

Yes, Chicken Stuffing Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!