Baked Tilapia With Herb Butter

1. 1

   Preheat the oven to 400 degrees F. In a small bowl, mix the butter and tarragon until combined; set aside.

2. 2

   Lay out 4 large pieces of foil.

3. 3

   Layer the vegetables in the center of each piece of foil, starting with the mushrooms, then the celery and scallions.

4. 4

   Dot the vegetables with some of the herb butter (use about half) and season each portion with 1/4 teaspoon salt, and pepper to taste.

5. 5

   Lay the tilapia fillets over the vegetables; dot with the remaining herb butter.

6. 6

   Sprinkle each fillet with 1/4 teaspoon salt, and pepper to taste.

7. 7

   Bring the foil ends together, fold over and crimp closed on all sides to make sealed packets.

8. 8

   Place the packets on a baking sheet and bake until the fish is cooked through but still moist, 18 to 22 minutes.

9. 9

   Remove the packets from the oven and let sit 2 minutes before opening.

10. 10

    Transfer the fish and vegetables to plates and drizzle with the cooking juices.

11. 11

    Per serving: Calories 351; Fat 16 g (Saturated 9 g); Cholesterol 127 mg; Sodium 393 mg; Carbohydrate 7 g; Fiber 2 g; Protein 47 g

12. 12

    Photograph by Antonis Achilleos

* Per serving · 4 servings · Values may vary.

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