How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Rice Vinegar Dipping Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup rice vinegar, 1/2 cup water, One 4-inch piece of lemongrass, inner white bulb only, cut into strips, One 1-inch piece of fresh ginger, peeled and cut into matchsticks, and more.

Is Shrimp with Rice Vinegar Dipping Sauce suitable as seafood?

Yes, Shrimp with Rice Vinegar Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Rice Vinegar Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Rice Vinegar Dipping Sauce Recipe

Name: Shrimp with Rice Vinegar Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar; 1/2 cup water; One 4-inch piece of lemongrass, inner white bulb only, cut into strips; One 1-inch piece of fresh ginger, peeled and cut into matchsticks; 1 tablespoon fresh lime juice; 1 teaspoon finely grated lime zest; 1/4 teaspoon crushed red pepper; Pinch of kosher salt; Pinch of sugar; 24 medium shrimp (about 3/4 pound), shelled but with tails left intact, then deveined

Shrimp with Rice Vinegar Dipping Sauce

Eats Now Editorial Team · 482 kcal · Seafood

Shrimp with Rice Vinegar Dipping Sauce – a delicious recipe with rice vinegar, water, only, ginger, lime juice, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp with Rice Vinegar Dipping Sauce

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