Shrimp Creole

1. 1

   First, cook rice according to package directions.

2. 2

   Pour oil in large skillet, then put onions, bell peppers and celery into skillet.

3. 3

   Saute over medium heat until soft.

4. 4

   Add flour; stir into vegetables.

5. 5

   Add tomato sauce and water to vegetable mixture. Cook on low heat for 45 minutes.

6. 6

   Stir occasionally.

7. 7

   Serve Creole mixture over rice for a tasty meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.