The Secret Ingredient (Chorizo): Chorizo-Steamed Mussels And Clams With White Beans Recipe

1. 1

   Heat the olive oil in a wide, high-sided pan over medium heat.

2. 2

   Add the chorizo, and saute just until the paprika color begins to bleed into the olive oil, and the sausage starts to become slightly crisp, about 4 minutes.

3. 3

   Add the onions and garlic and continue sauteing for another 5 to 7 minutes on medium-low, just until the onions are fragrant and translucent.

4. 4

   Add the clams and wine to the pot. Bring to a boil on high heat, then cover and simmer on low to medium-low heat for about 4 minutes.

5. 5

   Add the mussels and beans to the pot, and ensure the liquid is still simmering. Cover, and simmer until all the mussels and clams just have opened.

6. 6

   Toss with the fresh parsley, and serve immediately with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.