Dinner Tonight: Cod With Tarragon-Anchovy Breadcrumbs Recipe

1. 1

   Spread the flour and the egg separately on two plates large enough to hold the fillets.

2. 2

   Heat 1/2 inch of oil in a skillet just large enough to hold the fish. As it warms, add the butter. Dip the fish fillets in the egg, then the flour, then the breadcrumbs. If necessary, lay the fish out and pat the breadcrumbs onto the fillets by hand. Lower them carefully into the oi, which should have a healthy sizzle, cooking 3-4 minutes per side until golden brown.

3. 3

   Drain on paper towels briefly, and serve with lemon wedges and a simple salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.