How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Secret Ingredient (Za'Atar): Za'Atar Salmon Kebabs Recipe?

You need 5 ingredients. The key ingredients include: 5 ounces boneless, skinless salmon fillet, cut into 1-inch cubes (about 8 pieces), 1 to 2 tablespoons light olive oil in the pan, 1/4 cup plain yogurt, Lemons, to slice for the kebabs and for zest and juice to mix with the yogurt (you could also try preserved lemons), and more.

Is The Secret Ingredient (Za'Atar): Za'Atar Salmon Kebabs Recipe suitable as seafood?

Yes, The Secret Ingredient (Za'Atar): Za'Atar Salmon Kebabs Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Secret Ingredient (Za'Atar): Za'Atar Salmon Kebabs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Secret Ingredient (Za'Atar): Za'Atar Salmon Keb

Name: The Secret Ingredient (Za'Atar): Za'Atar Salmon Kebabs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces boneless, skinless salmon fillet, cut into 1-inch cubes (about 8 pieces); 1 to 2 tablespoons light olive oil in the pan; 1/4 cup plain yogurt; Lemons, to slice for the kebabs and for zest and juice to mix with the yogurt (you could also try preserved lemons); Short bamboo skewers (3 inch), soaked in water for 30 minutes

Try this homemade The Secret Ingredient (Za'Atar): Za'Atar Salmon Kebabs recipe the whole family will love. Made with salmon fillet, light olive oil, pl…

This The Secret Ingredient (Za'Atar): Za'Atar Salmon Kebabs relies on simple, everyday ingredients such as plain yogurt. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 ounces boneless, skinless salmon fillet, cut into 1-inch cubes (about 8 pieces)
1 to 2 tablespoons light olive oil in the pan
1/4 cup plain yogurt
Lemons, to slice for the kebabs and for zest and juice to mix with the yogurt (you could also try preserved lemons)
Short bamboo skewers (3 inch), soaked in water for 30 minutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

The Secret Ingredient (Za'Atar): Za'Atar Salmon Kebabs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions