Shrimp Creole

1. 1

   In a medium skillet, melt butter and cook green pepper and celery until tender.

2. 2

   Add golden onion soup mix blended with reserved liquid and water, tomatoes and parsley.

3. 3

   Bring to a boil, then simmer covered, stirring occasionally, 20 minutes.

4. 4

   Add shrimp and cook 5 minutes or until shrimp are done.

5. 5

   Serve, if desired, with hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.