Alfredo Scampi

Name: Alfredo Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ¼ cup olive oil; 8 ounces cream cheese; 1 12 pints half-and-half; ⅓ cup parmesan cheese; ⅓ cup romano cheese; 1 bunch scallion; 6 garlic cloves; 1 teaspoon oregano; 1 teaspoon basil; 1 tablespoon Old Bay Seasoning; 1 teaspoon fresh coarse ground black pepper; 1 lb raw shrimp; 1 tablespoon parsley; 3 egg yolks

Eats Now Editorial Team · Seafood

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Alfredo Scampi – a delicious recipe with olive oil, cream cheese, pints, parmesan cheese, romano cheese, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup olive oil
8 ounces cream cheese
1 12 pints half-and-half
⅓ cup parmesan cheese
⅓ cup romano cheese
1 bunch scallion
6 garlic cloves
1 teaspoon oregano
1 teaspoon basil
1 tablespoon Old Bay Seasoning
1 teaspoon fresh coarse ground black pepper
1 lb raw shrimp
1 tablespoon parsley
3 egg yolks

1
1. dice scallions and garlic and shrimp saute in olive oil.
2
2. add all spices.
3
3. add cream cheese and melt.
4
4. mix egg yolks with half and half.
5
5. add half & half and simmer.
6
6. add cheese.
7
7. serve over pasta of choice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup olive oil, 8 ounces cream cheese, 1 12 pints half-and-half, ⅓ cup parmesan cheese, and more.

Yes, Alfredo Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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