Salmon & Avocado Tartare Recipe

Name: Salmon & Avocado Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Avocado; 1/2 to 1 teaspoon Lemon juice; 2 tbsp Mayonnasie; 1/4 tsp Soy sauce; 1/3 Celery; 170 grams Salmon for sashimi; 1/2 tbsp Olive oil; 2 pinch plus Salt; 1 Soy sauce; 1 Black pepper; 1 Mescluns; 4 to 5 Cherry tomatoes; 1 Italian parsley; 5 cm diameter A circular mold or cookie cutter; 1 Olive oil

Servings: persons

1 Avocado
1/2 to 1 teaspoon Lemon juice
2 tbsp Mayonnasie
1/4 tsp Soy sauce
1/3 Celery
170 grams Salmon for sashimi
1/2 tbsp Olive oil
2 pinch plus Salt
1 Soy sauce
1 Black pepper
1 Mescluns
4 to 5 Cherry tomatoes
1 Italian parsley
5 cm diameter A circular mold or cookie cutter
1 Olive oil

1
Remove the seed and skin from the avocado and mash with a fork.
2
Sprinkle with lemon juice.
3
Mix in the mayonnaise and dark soy sauce.
4
Dice the celery into 5 mm pieces.
5
Soak in water, then drain in a colander.
6
Dice the salmon into 1 cm cubes.
7
Season with salt, black pepper, and dark soy sauce.
8
Mix well.
9
Add celery and mix again.
10
Grease a circular mold with olive oil.
11
Arrange a handful of mesclun on a serving dish.
12
Place the circular mold on top of the mescluns.
13
Divide the avocado paste into 4 or 5 portions, and pack into the bottom of the mold.
14
Divide the salmon mixture from Step 3 into 4 to 5 portions, and pack on top of the avocado.
15
Flatten the surface.
16
Carefully remove the circular mold.
17
Top with sliced cherry tomatoes and Italian parsley.
18
It's the best to prepare it right before serving.
19
Enjoy with baguettes.
20
I recommend you serve it with olive oil.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Avocado, 1/2 to 1 teaspoon Lemon juice, 2 tbsp Mayonnasie, 1/4 tsp Soy sauce, and more.

Yes, Salmon & Avocado Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon & Avocado Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions