Grilled Basil & Lemon Salmon with Tomatoes & Asparagus

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   1.

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   Mix the chopped basil into the softened butter and set aside

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   2.

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   Lay out foil for each serving of Salmon you plan to make foil should be about 12-15 inches in length.

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   You can make them individually or put them all together in one large piece of foil.

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   3.

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   Place salmon in the center of the foil

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   4.

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   Put about a tablespoon of the basil butter mixture on top of salmon and press down slightly with a spoon along the top of the salmon sprinkle with pepper

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    5.

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    Place 1-2 lemon slices on top of butter mixture

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    6.

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    Add asparagus stems to the packet (rub butter mixture on top of asparagus for extra taste)

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    7.

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    Sprinkle with diced Roma Tomatoes on top of lemon layer

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    8.

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    Salt to taste and grind fresh pepper on top

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    9.

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    Pull top and bottom of foil up and roll down until it seals in the center.

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    Fold over the sides several time toward the center to seal and form the foil packet.

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    10.

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    Place on medium heat grill for 10-15 minutes (in oven cook 10-15 minutes at 375 degrees )

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    Open steaming packet(s) carefully and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.