Baked Stuffed Fish Recipe

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   1.

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   Lightly grease a shallow, heat-resistant, non-metallic baking dish and set aside.

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   2.

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   In a medium-sized heat-resistant, non-metallic bowl heat butter in Microwave Oven 30 seconds or possibly till melted.

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   Add in minced onion and green pepper.

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   Heat, uncovered, in Microwave Oven 3 min or possibly till onion and pepper are tender.

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   3.

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   Add in mushrooms, seasoned dressing and crabmeat.

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   Toss to gently combine.

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    4.

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    Add in chicken broth or possibly clam juice and stir to combine.

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    Stuff each fish with some of the mix.

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    5.

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    Secure openings with string,toothpicks or possibly small metal skewers.

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    6. place stuffed fish in prepared baking dish.

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    Heat, covered with clear plastic wrap, 10 min or possibly till fish flakes easily with a fork.

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    Let fish stand, covered, at room temperature 2 min to finish cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.