Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 onion (large), diced; 1 bell pepper (small), diced; 1 Tbsp. Worcestershire; 1 tsp. chili powder; 1 can tomatoes (whole); 1 can tomato sauce (small); 1 lb. cleaned shrimp; 1 box frozen okra, sliced or 1 1/2 c.; water

Eats Now Editorial Team · 202 kcal · Seafood

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Shrimp Creole – a delicious recipe with vegetable oil, onion, bell pepper, Worcestershire, chili powder, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. vegetable oil
1 onion (large), diced
1 bell pepper (small), diced
1 Tbsp. Worcestershire
1 tsp. chili powder
1 can tomatoes (whole)
1 can tomato sauce (small)
1 lb. cleaned shrimp
1 box frozen okra, sliced or 1 1/2 c.
water

1
Saute onion and bell pepper in oil until soft.
2
Add remaining ingredients except shrimp.
3
Add water and simmer 1 hour or until okra is soft.
4
Add shrimp and cook 3 to 5 minutes until pink. Serve hot over rice.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 onion (large), diced, 1 bell pepper (small), diced, 1 Tbsp. Worcestershire, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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