Beer-Steamed Clams

1. 1

   Crush the mustard seeds and the coriander seeds lightly in a mortar and pestle, or place the seeds in a heavy plastic bag and lightly crush with a mallet or rolling pin.

2. 2

   In a large pot, bring beer, bay leaves, Old Bay, mustard seeds, coriander seeds and cayenne pepper to a boil over medium heat.

3. 3

   Add the clams.

4. 4

   Cover and steam 3-6 min or until the clams open, stirring once or twice.

5. 5

   Discard any clams that DO NOT open.

6. 6

   Serve clams with the broth in shallow bowls.

7. 7

   Sprinkle with the chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.