Creamy Shrimp Fondue Casserole Recipe

Name: Creamy Shrimp Fondue Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb vermicelli; 1 lb frozen raw baby shrimp, cleaned and peeled (no tails); 1 tablespoon olive oil; 1 tablespoon butter; 2 shallots, minced; 2 garlic cloves, minced; 1 cup dry white wine; 8 ounces cream cheese; salt; pepper; 4 scallions, chopped; 1 small tomatoes, seeded and chopped; 4 ounces sharp white cheddar cheese, grated

Servings: persons

1/2 lb vermicelli
1 lb frozen raw baby shrimp, cleaned and peeled (no tails)
1 tablespoon olive oil
1 tablespoon butter
2 shallots, minced
2 garlic cloves, minced
1 cup dry white wine
8 ounces cream cheese
salt
pepper
4 scallions, chopped
1 small tomatoes, seeded and chopped
4 ounces sharp white cheddar cheese, grated

1
Cook pasta according to package instructions.
2
Add frozen shrimp for the last 2-3 minutes of pasta cooking time.
3
Drain pasta and shrimp.
4
While pasta is cooking, prepare sauce.
5
Melt butter with olive oil in pan.
6
Saute shallots until tender, then add garlic and saute untl tender being careful not to burn.
7
Add wine off heat and return pan to flame.
8
Allow wine to come to a simmer and reduce a bit.
9
Turn off heat and add cream cheese in chunks.
10
Cover pan and allow cream cheese to melt.
11
When cheese is melted, whisk into sauce to combine.
12
Add salt and pepper to taste.
13
Combine pasta, shrimp, sauce, scallions and tomato.
14
Turn into a buttered casserole dish and top with grated cheddar.
15
For OAMC freeze at this point.
16
Thaw completely in fridge.
17
Bake at 350u00b0 for 10-15 minutes or until cheese is melted.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb vermicelli, 1 lb frozen raw baby shrimp, cleaned and peeled (no tails), 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, Creamy Shrimp Fondue Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Fondue Casserole

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