Smoked Bacon Butter Sauce For Lobster Or Seafood

1. 1

   Cook bacon in a small frying pan until fat has rendered.

2. 2

   Place bacon on a paper towel to drain.

3. 3

   Put shallots, chicken stock, and wine into a small saucepan and simmer until almost dry.

4. 4

   Add the cream and start to whisk in the butter, about 1 ounce at a time.

5. 5

   Allow the sauce to come back to a simmer after the final ounce of butter has been whisked inches.

6. 6

   Remove the saucepan from heat and continue to whisk for a moment longer.

7. 7

   Add the bacon and blitz the sauce with a stick blender.

8. 8

   Correct the seasoning and add lemon juice to taste.

9. 9

   Keep the sauce warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.