How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Smoked Salmon & Dijon Pasta?

You need 8 ingredients. The key ingredients include: 4 cups broad egg noodles or 4 cups shell noodles, 1 tablespoon butter or 1 tablespoon oil, 2 tablespoons shallots, finely chopped or 1 clove garlic, crushed, finely chopped, 8 ounces smoked salmon (250 g), and more.

Is Creamy Smoked Salmon & Dijon Pasta suitable as seafood?

Yes, Creamy Smoked Salmon & Dijon Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Smoked Salmon & Dijon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Smoked Salmon & Dijon Pasta Recipe

Name: Creamy Smoked Salmon & Dijon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broad egg noodles or 4 cups shell noodles; 1 tablespoon butter or 1 tablespoon oil; 2 tablespoons shallots, finely chopped or 1 clove garlic, crushed, finely chopped; 8 ounces smoked salmon (250 g); 4 whole green onions; 1 cup sour cream (250-mL container) or 1 cup light sour cream ((250-mL container)(I use no fat with success)); 1 tablespoon Dijon mustard; white pepper, Freshly ground (I use black, it doesn't look as pretty but does the job)

Try this homemade Creamy Smoked Salmon & Dijon Pasta recipe the whole family will love. Made with egg noodles, butter, shallots and salmon. Easy step-by…

This Creamy Smoked Salmon & Dijon Pasta relies on simple, everyday ingredients such as butter or 1 tablespoon oil, smoked salmon (250 g), whole green onions and dijon mustard. It comes together quickly and makes 4 servings, at about 1203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups broad egg noodles or 4 cups shell noodles
1 tablespoon butter or 1 tablespoon oil
2 tablespoons shallots, finely chopped or 1 clove garlic, crushed, finely chopped
8 ounces smoked salmon (250 g)
4 whole green onions
1 cup sour cream (250-mL container) or 1 cup light sour cream ((250-mL container)(I use no fat with success))
1 tablespoon Dijon mustard
white pepper, Freshly ground (I use black, it doesn't look as pretty but does the job)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Smoked Salmon & Dijon Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions