Fresh, crisp and full of flavor — this Shrimp-Crab Salad is a must-try. Made with shrimp, crab meat, celery and mushrooms. Easy step-by-step instruction…
This Shrimp-Crab Salad relies on simple, everyday ingredients such as crab meat, chopped celery, sliced fresh mushrooms and medium chopped onion. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026