How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Crab Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. shrimp or more, boiled and peeled, 1 can crab meat, 1 1/2 c. chopped celery, 2 lb. sliced fresh mushrooms, and more.

Is Shrimp-Crab Salad suitable as seafood?

Yes, Shrimp-Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Crab Salad Recipe

Name: Shrimp-Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp or more, boiled and peeled; 1 can crab meat; 1 1/2 c. chopped celery; 2 lb. sliced fresh mushrooms; 1 can sliced water chestnuts, drained; 1 medium chopped onion; mayonnaise to taste (less than 1 pt.)

Shrimp-Crab Salad – a delicious recipe with shrimp, crab meat, celery, mushrooms, water chestnuts, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. shrimp or more, boiled and peeled
1 can crab meat
1 1/2 c. chopped celery
2 lb. sliced fresh mushrooms
1 can sliced water chestnuts, drained
1 medium chopped onion
mayonnaise to taste (less than 1 pt.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

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