Warm up with this hearty Squash Soup With Shrimp recipe. Made with butter, onions, winter and chicken stock. Easy step-by-step instructions included.
This Squash Soup With Shrimp relies on simple, everyday ingredients such as butter, onions medium, peeled, diced, chicken stock and heavy cream. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026