Ginataang Kalabasa At Sitaw Recipe

Name: Ginataang Kalabasa At Sitaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 squash small, peeled and cubed; 12 pieces string beans cut into 2 1/2 inch length; 1 1/4 cups coconut cream /kakang gata, I used 1 can coconut cream.; 1/2 pound pork liempo, sliced into 1 1/2 inch strips; 1/4 pound shrimps peeled& deveined; 1 onion small, sliced thinly; 5 cloves garlic minced; 1 inch ginger 1 thumb-size, cut into strips, optional; 1 tablespoon shrimp paste sauteed, I used Barrio Fiesta's bottled Sauteed Shrimp Paste.; 2 tablespoons fish sauce; salt; pepper

Servings: persons

1 squash small, peeled and cubed
12 pieces string beans cut into 2 1/2 inch length
1 1/4 cups coconut cream /kakang gata, I used 1 can coconut cream.
1/2 pound pork liempo, sliced into 1 1/2 inch strips
1/4 pound shrimps peeled& deveined
1 onion small, sliced thinly
5 cloves garlic minced
1 inch ginger 1 thumb-size, cut into strips, optional
1 tablespoon shrimp paste sauteed, I used Barrio Fiesta's bottled Sauteed Shrimp Paste.
2 tablespoons fish sauce
salt
pepper

1
In a wok or large pan, over low heat, cook the pork (stirring frequently) in its own juice with little salt until it renders fat and the meat is light brown. Push the cooked meat to one side of the pan and saute the garlic using pork fat until light brown.
2
Add ginger and onion. Saute until onion is translucent.
3
Add the squash and shrimp paste. Saute for 2 minutes then add in the coconut milk. Bring to boil. Make sure to stir this occasionally to avoid curdling. Simmer until squash is half cooked, that is about 5 minutes.
4
Add the string beans and fish sauce. Simmer until string beans are almost cooked, then add the shrimps. Add salt & pepper to suit your taste. Simmer for a minute or two.
5
Serve with rice.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 squash small, peeled and cubed, 12 pieces string beans cut into 2 1/2 inch length, 1 1/4 cups coconut cream /kakang gata, I used 1 can coconut cream., 1/2 pound pork liempo, sliced into 1 1/2 inch strips, and more.

Yes, Ginataang Kalabasa At Sitaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginataang Kalabasa At Sitaw

How did you like this recipe?

Frequently Asked Questions