How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "In A Pinch" Crab Salad?

You need 9 ingredients. The key ingredients include: 6 ounces crab meat drained, 4 tablespoons light sour cream, black pepper, garlic salt, and more.

Is "In A Pinch" Crab Salad suitable as seafood?

Yes, "In A Pinch" Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "In A Pinch" Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"In A Pinch" Crab Salad Recipe

Name: "In A Pinch" Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces crab meat drained; 4 tablespoons light sour cream; black pepper; garlic salt; smoked paprika; 3 pinches chopped cilantro fresh, or Italian Parsley; carrots; celery; 3 capers

"In A Pinch" Crab Salad – a delicious recipe with crab meat, light sour cream, black pepper, garlic, paprika, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces crab meat drained
4 tablespoons light sour cream
black pepper
garlic salt
smoked paprika
3 pinches chopped cilantro fresh, or Italian Parsley
carrots
celery
3 capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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"In A Pinch" Crab Salad

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