How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Corn 'N Cheese Chowder?

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1/4 c. chopped green onion, 1 clove garlic, minced, 1/8 tsp. pepper, and more.

Is Shrimp-Corn 'N Cheese Chowder suitable as seafood?

Yes, Shrimp-Corn 'N Cheese Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Corn 'N Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Corn 'N Cheese Chowder Recipe

Name: Shrimp-Corn 'N Cheese Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp. butter or margarine; 1/4 c. chopped green onion; 1 clove garlic, minced; 1/8 tsp. pepper; 2 (10 3/4 oz.) cans cream of potato soup, undiluted; 2 c milk; 1 (3 oz.) pkg. cream cheese, softened; 1 (8 3/4 oz.) can whole-kernel corn or pt. frozen corn; 1/2 lb. fresh shrimp, peeled and deveined; 1 1/2 to 2 c. shredded Cheddar cheese; 3 chicken bouillon cubes (optional)

Shrimp-Corn 'N Cheese Chowder – a delicious recipe with butter, green onion, clove garlic, pepper, cream of potato soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-Corn 'N Cheese Chowder

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