Squid And Spinach Pasta

1. 1

   Combine squid with 1 tbsp olive oil, 2 cloves garlic, chili and kaffir lime leaves. Chill for 1 hour.

2. 2

   Preheat oven to 350u00b0F.

3. 3

   Arrange tomatoes in a baking dish and toss with 1 tbsp oil and remaining garlic. Season to taste. Roast for 20-25 mins, until tomatoes start to collapse.

4. 4

   Meanwhile, cook pasta in boiling, salted water for 8-10 mins, or until al dente. Drain and return to saucepan.

5. 5

   Heat 1 tbsp oil in a large pan over high heat. Saute onion for 2-3 mins, until tender. Add spinach and cook, stirring, for 1-2 min. Add to pasta and cover to keep warm.

6. 6

   Add remaining oil to pan. Cook squid for 1-2 mins, stirring, until golden and tender. Add to pasta mixture and toss well. Top with roasted tomatoes. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.